Bringing a Taste of Aloha to Every Table
Aloha, I’m Christopher Jackson — founder of Nohea Boards. Originally from Hawaii, I moved to San Diego three years ago and brought my passion for food, hospitality, and beautiful presentation with me. I’ve spent the last six years working in catering and creating charcuterie experiences that bring people together. At Nohea Boards, every board is crafted with fresh ingredients, island-inspired warmth, and an attention to detail that makes every gathering feel special.
My Approach
At Nohea Boards, my approach is simple — create elevated, thoughtfully designed charcuterie that feels both beautiful and welcoming. With a background in catering and years of hands-on experience, I focus on quality ingredients, balanced flavors, and presentation that brings people together. Every board is made with intention, whether it’s for an intimate night in, a beach picnic, or a large celebration.
Simple ideas
I believe great food doesn’t have to be complicated. At Nohea Boards, the focus is on fresh ingredients, thoughtful pairings, and clean presentation that feels natural and inviting. Sometimes the simplest ideas create the best experiences — good food, shared with good people.
Lasting impact
More than just catering, Nohea Boards is about creating moments people remember. Whether it’s a celebration, gathering, or quiet night with friends, my goal is to leave a lasting impression through quality, creativity, and genuine hospitality that brings people together.